We’ve been victorious in spreading the word about the dangers of high-fructose corn syrup (HFCS), which I call “liquid sugar crack.” The public has learned so much about the dangers of this refined ingredient that food manufacturers are now switching away from HFCS and using more natural refined ingredients (such as evaporated cane juice, which is far better for you than HFCS).
Natural health movement achieving key victories over HFCS, MSG, GMOs and more
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