The Spanish study said "those who participated in the clean-up had a higher prevalence of respiratory symptoms, higher levels of markers suggestive of airway injury in exhaled breath condensate, and chromosomal alterations in lymphocytes compared with those who did not participate in clean-up activities."
Study: Oil spill cleanup workers suffered chromosome damage, respiratory issues | Raw Story
Alternative News Media: "To sin by silence, when we should protest, makes cowards out of men"
Showing posts with label BP Oil Spill. Show all posts
Showing posts with label BP Oil Spill. Show all posts
Wednesday, August 25, 2010
Tuesday, August 24, 2010
Gulf fishermen being held responsible for toxic seafood
Louisiana fishermen’s activist Kindra Arnesen says dock owners are asking fishermen to sign waivers that put the full responsibility for toxins found in the catch on the fishermen themselves.
Gulf fishermen being held responsible for toxic seafood
Gulf fishermen being held responsible for toxic seafood
Monday, August 23, 2010
Major study charts long-lasting oil plume in Gulf - Yahoo! Finance
The most worrisome part is the slow pace at which the oil is breaking down in the cold, 40-degree water, making it a long-lasting but unseen threat to vulnerable marine life, experts said.
Earlier this month, top federal officials declared the oil in the spill was mostly "gone," and it is gone in the sense you can't see it. But the chemical ingredients of the oil persist more than a half-mile beneath the surface, researchers found.
Major study charts long-lasting oil plume in Gulf - Yahoo! Finance
Earlier this month, top federal officials declared the oil in the spill was mostly "gone," and it is gone in the sense you can't see it. But the chemical ingredients of the oil persist more than a half-mile beneath the surface, researchers found.
Major study charts long-lasting oil plume in Gulf - Yahoo! Finance
Sunday, August 22, 2010
BP Oil Spill Coverup: Fishermen Speak Up
Two weeks ago, as federal officials prepared to declare that some three-quarters of the estimated 5 million barrels of oil released into the Gulf over three months had disappeared, Mark Williams, a fishing boat captain hired by BP to help with the spill cleanup, encountered tar balls as large as three inches wide floating off the Florida coast.
BP Oil Spill Coverup: Fishermen Speak UpB
BP Oil Spill Coverup: Fishermen Speak UpB
Wednesday, August 18, 2010
The Government Lies to the American People About the Safety of Gulf Seafood
As Bloomberg notes:
The Gulf of Mexico oil spill still poses threats to human health and seafood safety, according to a study published Monday by the peer-reviewed Journal of the American Medical Association.
***
In the short term, study co-author Gina Solomon voiced greatest concern for shrimp, oysters, crabs and other invertebrates she says are have difficulty clearing their systems of dangerous polycyclic aromatic hydrocarbons (PAHs) similar to those found in cigarette smoke and soot. Solomon is an MD and public health expert in the department of medicine at the University of California at San Francisco.
In the longer term, she expressed worries about big fin fish such as tuna, swordfish and mackerel, saying levels of mercury from the oil might slowly increase over time by being consumed by fish lower in the food chain and becoming concentrating in the larger fish.
The Government Lies to the American People About the Safety of Gulf Seafood
“Oil is a complex mixture containing substances like benzene, heavy metals, arsenic, and polynuclear aromatic hydrocarbons — all known to cause human health problems such as cancer, birth defects or miscarriages,” said Kenneth Olden, founding dean of New York’s CUNY School of Public Health at Hunter College, who is monitoring a panel on possible delayed effects.
The Gulf of Mexico oil spill still poses threats to human health and seafood safety, according to a study published Monday by the peer-reviewed Journal of the American Medical Association.
***
In the short term, study co-author Gina Solomon voiced greatest concern for shrimp, oysters, crabs and other invertebrates she says are have difficulty clearing their systems of dangerous polycyclic aromatic hydrocarbons (PAHs) similar to those found in cigarette smoke and soot. Solomon is an MD and public health expert in the department of medicine at the University of California at San Francisco.
In the longer term, she expressed worries about big fin fish such as tuna, swordfish and mackerel, saying levels of mercury from the oil might slowly increase over time by being consumed by fish lower in the food chain and becoming concentrating in the larger fish.
The Government Lies to the American People About the Safety of Gulf Seafood
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